Mini Gimbap

(Mayak Gimbap)

This mini gimbap or (kimbap) is so addictive that it’s called mayak gimbap, meaning drug gimbap. It’s minimalist kimbap that’s addictive.

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Cook the rice using a little less water than usual. Bring a large pot of water to a boil over high heat and prepare an ice bath. Blanch the spinach.

1-2

Julienne the carrots. Heat a lightly oiled pan over medium high heat. Stir fry the carrots until slightly softened. Lightly season with a pinch of salt.

3

Cut the pickled radish crosswise in half, and then cut lengthwise in half.

4

When all the ingredients are ready, remove the rice from the rice cooker. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle.

5

Cut 4 sheets of gim into quarters.

6

Put a quarter sheet of gim, shiny side down on a cutting board. Spread rice evenly over the gim, leaving a little bit of space on the side away from you.

7

Lift the entire bottom edge with both hands and roll over the filling away from you, tucking in the filling with your fingers.

8

Rub or brush the roll with a little bit of sesame oil for extra flavor and a shiny look.

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Enjoy!

About Hyosun

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