Buchu Kimchi

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Buchu (garlic chives) kimchi is one of the easiest kimchi types you can make! The distinct flavor of garlic chives is wonderful when mixed with kimchi seasonings.

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Whisk together the glutinous powder and 1/2 cup of water. Simmer over low heat, stirring occasionally, until it thickens to a thin paste. Let it cool. Yields about 4 tablespoons.

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Wash the chives thoroughly a couple of times, gently shaking them in the water to get out any dirt between the blades. Drain. Cut the chives.

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Mix all the seasoning ingredients along with 1/2 cup of water in a bowl. Add to the garlic chives.

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Gently rub the seasoning mixture all over the garlic chives to evenly coat them. Transfer to an airtight container or a jar and refrigerate. Buchu kimchi can be eaten right away, but the flavor develops as it ferments.

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Enjoy!

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