Haemul Bap

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Haemul bap is rice cooked with seafood and served with a sauce. When making rice, simply throw in a few other ingredients while cooking the rice, you can have a filling one-pot meal!

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Rinse the rice three times by swishing the rice, draining each time. Soak the rice. This soaking process is very important for fluffy rice.

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Drain to make sure the correct amount of water is added.

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Clean the seafood, and drain well. Prepare the vegetables.

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Place the rice in a heavy bottom pot, and add the water (or flavorful broth). Cover, and bring the rice to a full boil over high heat. Then, reduce the heat to low. Simmer.

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Quickly stir in the vegetables and seafood. Cover, and cook. Turn the heat off, and leave the pot covered.

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When the rice is done, gently fluff up the rice, evenly distributing the seafood and vegetables. Serve with the sauce on the side.

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Enjoy!

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About Hyosun

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Tap for more recipes...

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