Braised Short Ribs

(Instant Pot Spicy Galbijjim)

Spicy galbijjim (braised beef short ribs) cooked in the pressure cooker! Enjoy tender ribs that are spicy, sweet and savory in a fraction of the time.

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Trim off any thick layer of surface fat. Place the ribs in a large bowl with enough water to cover all the ribs. Add a couple of tablespoons of sugar and stir until dissolved. Let the ribs soak. Drain and rinse the ribs. Drain well while preparing the other ingredients.

1

In a small blender, blend the pear, onion, garlic, and ginger well. You can separately grate them if you want. Transfer to a bowl. Mix it with the remaining braising liquid ingredients.

2

Place the short ribs in the pot, and add the vegetables.

3

Pour the braising liquid over. Toss everything well to coat the ribs evenly. Close the lid tightly. Press the “Meat” function, and using the “+” button, set the time. Make sure the pressure switch is turned to “sealing”. When finished, the Instant Pot will automatically turn to the “Keep Warm” mode. Leave the pressure cooker alone  before releasing the remaining pressure.

4

Stir in the scallion and the sesame oil. Remove the meat and vegetables from the pressure cooker. Spoon off the fat. Pour the sauce over the ribs to serve. You can also cool it in the fridge or freezer until the fat solidifies to spoon off, and then reheat the sauce. Garnish with the optional scallions and sesame seeds.

5

Enjoy!

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