Eomuk Guk

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Eomuk (aka odeng, 오뎅) is processed fish cake made with pureed fish and other ingredients. It’s a common ingredient used in various Korean dishes such as gimbap and eomuk bokkeum.

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Make 8 cups of anchovy broth with the optional chili pepper. Cut the fish cakes into bite size pieces.

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Cut the radish into about 1 to 1-1/2 inch-thin squares.

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Quickly blanch the fish cakes in boiling water to remove excess oil, and then drain.

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Add the radish slices to the broth, and boil until translucent and soft, about 5 minutes. Add the garlic, and season with the soy sauce.

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Drop the fish cake in, and boil for a few more minutes. Add salt and pepper to taste. Drop the scallion in before turning off the heat.

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Enjoy!

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About Hyosun

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