Pan-fried Battered Beef

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Yukjeon(육전) is a type of jeon (pan-fried battered food) that’s made with thinly sliced beef. It’s atraditional holiday or special occasion dish.

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Thinly slice the beef if it’s not pre-cut. Partially freeze the meat for about an hour to firm it up for easier slicing.

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Lightly season both sides with the marinade, and let it stand.

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Dredge both sides of the beef slice in sweet rice flour, one piece at a time. Let it stand for a few minutes until the flour absorbs the marinade. Then, dredge again in the sweet rice flour to create a nice coating.

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Heat a large non-stick skillet over medium low heat. Add a tablespoon of oil. Place in the skillet. Cook on each side, adding more oil if needed, until lightly golden.

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Repeat until all the beef slices are pan fried. Serve warm with a dipping sauce.

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Enjoy!

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About Hyosun

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