Spicy Pork Bulgogi
(Jeyuk Bokkeum)
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Spicy Korean pork bulgogi, marinated in a sauce based on gochujang, featuring abundant fresh garlic and ginger!
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Thinly slice the meat, if not pre-sliced.
1
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Mix all marinade ingredients well in a large bowl. Add the meat and toss everything well. Add the onion and scallions and toss again.
2
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Grill or pan fry in a skillet (in 2 batches) over medium high heat until slightly caramelized. Adjust the heat as necessary.
3
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Enjoy!
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About Hyosun
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