Baked  Fish

(Saengseon Jjim)

This baked fish dish is inspired by the traditional saengseon jjim, which is steamed whole fish. The same great taste but much easier!

“

Preheat the oven. Clean the fish and pat with a paper towel to dry. Sprinkle with salt and pepper. Set aside while preparing the other ingredients.

1

Remove the seeds and ribs from the bell peppers. Thinly slice each color pepper.

2

Cut the minari into 2-inches pieces. Thinly slice the mushrooms and onion.

3

Heat a pan with a little bit of oil. Stir fry the onion until translucent over medium high heat, lightly sprinkling with salt and pepper. Transfer to a plate. Stir fry the peppers.

4

Combine all the sauce ingredients in a bowl. Dredge the fish in flour one at a time. Shake off excess flour.

5

Lightly oil a baking dish. Spread 1/4 of the vegetables at the bottom, and then place 1/2 of the fish on top in a single layer. Drizzle 1/2 of the sauce over everything.

6

Place the remainder of the fish on top in a single layer. Drizzle the remaining sauce over the fish. Loosely cover with aluminium foil. Bake at 400 °F for 20 minutes.

7

Remove from the oven and nicely arrange the remaining vegetables, placing each vegetable separately. Place the aluminium foil over, and bake for 10 more minutes.

8

Enjoy!

About Hyosun

Tteok Mandu Guk (Rice Cake Soup with Dumplings) → 

Tap for more recipes...

Pa Kimchi (Green Onion Kimchi) →