(Scallion Salad)

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Pa muchim is a simple scallion side dish that’s commonly served with grilled meat dishes. So simple and delicious! Green onions, also known as scallions, are called pa (파) in Korean.

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Cut the scallions crosswise into about 4-inch lengths. Thinly slice each piece lengthwise.

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Soak the scallions in cold water for about 10 minutes. Drain well.

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Add the gochugaru, sesame oil, and sesame seeds and toss well.

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Right before serving, add the soy sauce, vinegar, and sugar to Option 1 and toss well.

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Enjoy!

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