(Oi Kimchi)

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Make kimchi with summer cucumbers. It’s easy, crisp, crunchy and deliciously refreshing!

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Cut the cucumbers in half lengthwise. Cut each one in half again lengthwise. Dice the cucumber. Let them sit.

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Drain the cucumbers well in a strainer to remove any water released. Do not rinse the cucumbers.

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Cut the garlic chives into long pieces. Thinly slice the onions.

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Add the onions and garlic chives along with all the remaining ingredients to the salted cucumbers. Toss everything until the cucumbers are well coated with the seasoning.

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Enjoy!

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About Hyosun

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