(Dak Bulgogi)

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If you like sweet and savory bulgogi flavor but don’t like red meat, this one’s for you! Quick and easy chicken bulgogi! A terrific dinner idea for busy nights.

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Cut each of the chicken pieces into small sizes. If you want to use this recipe for outdoor grilling, cut the chicken. Double (or triple) the recipe as needed. Mix the marinade ingredients in a bowl.

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Coat the chicken pieces with the marinade. Marinate in the refrigerator.

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Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook. You can slightly reduce the heat to avoid burning, if needed.

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Enjoy!

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