(Galbi Taco)

Korean-Style Taco with Beef

Korean-style tacos by food trucks have become a nation-wide trend. Here, I turned Korean BBQ short ribs into my version of a popular Korean/Mexican fusion dish.

Mix all marinade ingredients well. Rinse the meat to wash off bone dust. Pound the meat slightly with a meat tenderizer. Marinate the meat.

1

Grill the meat turning only once, until nicely caramelized, and then cut into small pieces. Or, cut the marinated meat into small pieces first and grill in a pan.

2

In a large bowl, toss all the salsa ingredients well. In a small bowl, whisk together all the sauce ingredients. Heat the tortillas in a skillet over medium heat.

3

Place the meat on a tortilla and top with a spoonful of kimchi salsa and cilantro. Serve with the sauce on the side.

4

Enjoy!

About Hyosun

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