Kongnamul Bap

(Soybean Sprout Rice Bowl)

Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply cook the rice with soybean sprouts and other ingredients such as meat and kimchi for delicious Korean rice bowls!

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Rinse the rice. Drain. (This is to make sure the correct amount of water is added.) Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked. Wash the soybean sprouts and drain well.

1

Cut the meat in small pieces and lightly season with the next 4 ingredients. Cut the kimchi into thin strips. Heat a skillet with a tablespoon of oil over medium high heat. Stir-fry the kimchi, adding some juice from kimchi to intensify the flavor. Add the meat and stir-fry.

2

Spread the soybean sprouts over the rice, followed by the stir-fried kimchi and meat. Start the rice cooker, or cook over the stovetop (see below).

3

While the rice is cooking, prepare the sauce by mixing all sauce ingredients.

4

Enjoy!

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