(Spicy Braised Rice Cake)

Soupy Tteokbokki

This tteokbokki recipe gives you extra broth that’s spicy and slightly thick. You can enjoy it like a soup along with the chewy rice cakes and other additions such as boiled eggs and ramen noodles.

“

– Soak the rice cakes for if hardened or refrigerated. Make anchovy broth. – Cut the cabbage, fish cake, and scallions into about 2-inch long pieces. Thinly slice the onion.

1-2

Mix all the seasoning ingredients in a small bowl with 3 tablespoons of the broth or water.

3

Add the anchovy broth (or water) to a large pan or shallow pot. Stir in the prepared seasoning mix. Bring it to a boil over medium high heat.

4

Add the rice cakes and cook, stirring occasionally. When the rice cakes started to soften, throw in the vegetables, fish cakes, and the optional eggs. Continue to boil, stirring occasionally, until the rice cakes and vegetables are soft. Add the optional noodles.

5

Enjoy!

About Hyosun

Soupy Tteokbokki (Spicy Braised Rice Cake) → 

Tap for more recipes...

Haemul Jeongol (Spicy Seafood Hot Pot) →