(Bulgogi)

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Bulgogi is easy to make at home, and the thinly sliced beef doesn’t take long to marinate. This bulgogi recipe shows you how to make a delicious bulgogi sauce with a few basic ingredients and to cook and serve!

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If using packaged pre-sliced meat, separate the slices. Remove any excess blood from the pre-sliced meat using paper towels.

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Mix all the marinade ingredients in a bowl.

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Place the meat and vegetables in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for 30 minutes to an hour, up to overnight.

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Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. Do not crowd the skillet.

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Enjoy!

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