(Korean-style Oyster Fritters)

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The restaurant obviously deep fries their guljeon in a generous amount of oil for an extra crispy and crunchy exterior while keeping the interior delicately soft.

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Clean the oysters by gently swishing them around in salted water. Drain. Rinse again in clean water and keep them in a strainer over a bowl to drain well.

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Finely chop the carrot, scallion, and mushrooms.

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In a large bowl, combine the pancake mix, starch and baking soda and whisk well. Add a tablespoon or two more if needed.

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Mix the oyster with the sesame oil, and then add to the batter along with the vegetables.

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Heat oil in a non-stick pan over medium high heat. Depending on the size of your pan, you can cook 5 to 6 pancakes at once. Cook until the bottom is golden brown.

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Enjoy!

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About Hyosun

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