(Spicy Chicken Soup with Scallions)
Dakgaejang
Full recipe here
A hearty and spicy chicken soup with minimal ingredients! It takes less than 30 minutes from start to finish! Still flavorful and satisfying!
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Add the chicken breast, onion, scallion, and garlic to a medium size pot along with water. Bring it to a boil over high heat.
1
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Remove the chicken to a bowl. Strain the broth into another bowl, remove any visible fat and discard the aromatic vegetables.
2
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In the same pot, heat the sesame oil until hot (but not smoking hot) over low heat. Add the chili pepper flakes and turn the heat off.
3
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Add the broth to the pot, and bring it to a boil. Add the meat and scallions into the stock. Continue to boil. Add salt and pepper to taste.
4
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Enjoy!
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