Mindeulle Muchim

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A simple spring salad with dandaelion! It’s lightly dressed with a basic Korean sauce, which is slightly spicy, sweet and vinegary.

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Wash dandelions well and drain. Remove the tough ends, and cut into small bite sizes. Place them in a large bowl.

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In a small bowl, mix all the sauce ingredients until the sugar is dissolved. Pour over the dandelions, and toss well to mix right before serving.

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Enjoy!

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About Hyosun

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Tap for more recipes...

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