(Garlic Chives Kimchi)

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Buchu (garlic chives) kimchi is one of the easiest kimchi types you can make! ·The distinct flavor of garlic chives is wonderful when mixed with kimchi seasonings.

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Whisk together the glutinous powder and water. Simmer over low heat, stirring occasionally, until it thickens to a thin paste. Let it cool.

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Mix all the seasoning ingredients along with water in a bowl. Add to the garlic chives.

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Gently rub the seasoning mixture all over the garlic chives to evenly coat them. Transfer to an airtight container or a jar and refrigerate. Buchu kimchi can be eaten right away, but the flavor develops as it ferments.

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Enjoy!

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