Hobak Jeon

(Pan-fried Zucchini in Egg Batter)

These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer’s abundant zucchinis!

Slice the zucchini into rounds. Lightly salt both sides and set aside until softened and released some moisture. Shake off excess moisture from the salted zucchini slices.

1

Dredge both sides of the zucchini pieces in flour, one piece at a time.

2

Heat a large non-stick pan with a tablespoon of oil over medium heat. Dip each piece one at a time in the egg wash, and carefully place in the heated pan.

3

Cook until lightly golden, about a minute depending on the thickness and heat level. Flip them over when the bottom edges turn lightly golden. Do not overcook.

4

Repeat until all the pieces are pan fried. Add an additional tablespoon of oil each time. Serve warm with the dipping sauce.

5

Enjoy!

About Hyosun

Korean Temple Food and Hobak Mandu → 

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