Spicy Seafood Noodle Soup
Jjamppong
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Loaded with pork, seafood, and vegetables, this hearty bowl of soup is packed with robust flavors. The spiciness will surely clear your sinuses!
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Have a pot of water ready to cook the noodles. Cook the noodles according to the package instructions and drain.
1
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Prepare the vegetables.
2
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Prepare the pork and seafood.
3
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Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry.
4
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Add the pork and stir-fry until the pork is almost cooked.
5
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Stir in the onion, carrot, cabbage, zucchini and optional mushrooms. Lightly salt, and cook.
6
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Pour in the chicken stock (or anchovy broth/water) and boil until the vegetables are completely cooked.
7
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Add the seafood starting with the clams, followed by the mussels, shrimps and squid. Bring everything to a boil.
8
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Cook the noodles, rinse in cold water, and drain.
9
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Place a serving of the noodles in a large soup bowl and ladle the soup on top.
10
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Enjoy!
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About Hyosun
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