Cubed Radish Kimchi

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Kkakdugi is a kimchi made with Korean radish, mu (or moo). It’s an easy kimchi to make!

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Clean the radishes. Peel the skin only if necessary. Cut into 1-inch thick discs, and then cut each disc into 1-inch cubes, placing in a large bowl.

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Sprinkle the salt over the radishes and toss well to coat evenly. Let sit until the radish cubes have softened and released some liquid.

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Prepare the seasoning ingredients. Mix everything well. Set it aside for a while for the red pepper flakes to dissolve a little and become pasty.

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Drain the radishes in a colander and discard the liquid. Do NOT rinse. Rinsing will wash the flavor away.

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Place the radishes back in the bowl. Add the seasoning mix and scallions.

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Mix everything well, preferably by hand, until the radish cubes are evenly coated.

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Store in an airtight container or jar. Before closing the lid, press the kkakdugi down hard with your hand to remove air pockets between the radish cubes.

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Enjoy!

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About Hyosun

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