(Soybean Sprout Rice Bowl)

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Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts).

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Rinse the rice. Drain. Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked.

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Cut the meat in small pieces and lightly season with the next 4 ingredients. Cut the kimchi into thin strips. Heat a skillet with a tablespoon of oil over medium high heat. Stir-fry the kimchi.

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Spread the soybean sprouts over the rice, followed by the stir-fried kimchi and meat. Start the rice cooker, or cook over the stovetop.

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While the rice is cooking, prepare the sauce by mixing all sauce ingredients.

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When the rice is done, gently fluff up the rice, evenly distributing the sprouts, meat and kimchi. Serve with the sauce on the side.

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Enjoy!

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