Ssamjang

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Ssamjang is a Korean sauce for lettuce wraps. Learn how to make a basic ssam sauce and a variation made with canned tuna.

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Combine all the ingredients and mix well until everything is well incorporated.

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If using optional ingredients, prepare the ingredients, combine and mix everything well.

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Preheat a small pan with a tablespoon of oil. Add the onion, scallion and garlic and stir fry until the onion is cooked.

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Add the tuna, doenjang, gochujang and the remaining ingredients. Stir well for a few minutes until everything is well incorporated. You can stir in some water or rice wine if the sauce seems dry.

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Enjoy!

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About Hyosun

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