Jjamppong

(Korean Spicy Seafood Noodle Soup)

Loaded with pork, seafood, and vegetables, this hearty bowl of soup is packed with robust flavors. The spiciness will surely clear your sinuses!

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Have a pot of water ready to cook the noodles. While making the soup, cook the noodles according to the package instructions and drain. Prepare the vegetables.

1-2

Prepare the pork and seafood.

3

Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry for a minute.

4

Add the pork and stir-fry until the pork is almost cooked, about 2 minutes.

5

Stir in the onion, carrot, cabbage, zucchini and optional mushrooms. Lightly salt, and cook until the vegetables are slightly softened, about 2 minutes, stirring occasionally.

6

Pour in the chicken stock (or anchovy broth/water) and boil until the vegetables are completely cooked.

7

Add the seafood starting with the clams, which require more time to cook, followed by the mussels, shrimps and squid. Bring everything to a boil. Salt and pepper to taste.

8

Cook the noodles, rinse in cold water, and drain.

9

Place a serving of the noodles in a large soup bowl and ladle the soup on top. Serve immediately while piping hot.

10

Enjoy!

About Hyosun

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