This veggie-packed Korean street toast is easy and delicious! Experience the streets of Korea with a few ingredients you most likely have in your fridge.
In a large non-stick pan, melt butter or margarine over medium heat. Place both slices of the bread, moving them around and flipping over. Toast. Transfer to a plate.
In a small, deep bowl or cup, place the veggies along with a pinch of salt. Crack the egg in it. Mix everything well with a pair of tongs or a fork until the veggies and egg are well incorporated.
In the same pan, melt some more butter or margarine over medium heat. Add the egg and veggie mixture, flattening and shaping it to a large round with a spatula. Cook.
Place the omelet on one piece of toast. Sprinkle it with sugar and top with a good squirt of ketchup to taste, and place the other slice of bread on top and serve.