Korean-style tacos by food trucks have become a nation-wide trend. Here, I turned Korean BBQ short ribs into my version of a popular Korean/Mexican fusion dish.
Grill the meat turning only once, until nicely caramelized, and then cut into small pieces. Or, cut the marinated meat into small pieces first and grill in a pan.
In a large bowl, toss all the salsa ingredients well.
In a small bowl, whisk together all the sauce ingredients.
Heat the tortillas in a skillet over medium heat.