This hearty Korean potato soup is made with beef, tofu and starch noodles!
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Thinly slice the beef into short strips and mix with the soup soy sauce and garlic. Cut the potato in half lengthwise, and slice into half-moon shapes. Slice the tofu. Cut the scallions.
Add the potatoes, tofu, salt and pepper to taste. Bring it to a boil, and cook until potatoes are cooked. Drop the the noodles and scallions in, and boil for a bit more.