(Spicy)

Seafood Japchae

This japchae is made spicy with lots of seafood. A nice change from the traditional japchae!

Soak the noodles in warm water until soft (about 30 to 40 minutes), and drain. Clean the shrimp and squid. Cut the squid into bite size pieces.

1

Prepare the vegetables, and mix all the sauce ingredients in a small bowl.

2

Add the vegetable oil, sesame oil, and the gochugaru to a pan, and heat until hot over medium low heat, stirring.

3

Turn the heat to medium, and add the noodles to the pan along with 1-1/2 tablespoons of the prepared sauce. Stir-fry until the noodles are soft.

4

Remove the noodles onto a plate. In the same pan, stir fry the onion for a minute, and then carrot and mushrooms until wilted.  Lightly season.

5

Add the seafood and the remaining sauce, and stir-fry until the seafood is cooked through. Follow this by the scallion and optional enoki mushrooms.

6

Return the noodles to the pan, and toss everything well together. You can add a bit more sugar and/or soy sauce to taste.

7

Enjoy!

About Hyosun

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