Seafood Japchae

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This japchae is made spicy with lots of seafood. A nice change from the traditional japchae!

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Soak the noodles in warm water until soft (about 30 to 40 minutes), and drain.

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Clean the shrimp and squid. Cut the squid into bite size pieces.

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Prepare the vegetables, and mix all the sauce ingredients in a small bowl.

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Add the vegetable oil, sesame oil, and the gochugaru to a pan, and heat until hot over medium low heat, stirring.

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Turn the heat to medium, and add the noodles to the pan along with 1-1/2 tablespoons of the prepared sauce. Stir-fry until the noodles are soft.

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Remove the noodles onto a plate. In the same pan, stir fry the onion for a minute, and then carrot and mushrooms until wilted. Lightly season.

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Add the seafood and the remaining sauce, and stir-fry until the seafood is cooked through. Follow this by the scallion and optional enoki mushrooms.

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Return the noodles to the pan, and toss everything well together. You can add a bit more sugar and/or soy sauce to taste.

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Enjoy!

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About Hyosun

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