Jjamppong

(Spicy Seafood Noodle Soup)

Loaded with pork, seafood, and vegetables, this hearty bowl of soup is packed with robust flavors. The spiciness will surely clear your sinuses!

“

While making the soup, cook the noodles according to the package instructions and drain. Prepare the vegetables.

1

Prepare the pork and seafood.

2

Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry for a minute.

3

Add the pork and stir-fry until the pork is almost cooked.

4

Stir in the onion, carrot, cabbage, zucchini and optional mushrooms. Lightly salt, and cook until the vegetables are slightly softened.

5

Pour in the chicken stock (or anchovy broth/water) and boil until the vegetables are completely cooked.

6

Add the seafood starting with the clams, which require more time to cook, followed by the mussels, shrimps and squid. Bring everything to a boil again and cook until the shells have opened. Salt and pepper to taste.

7

Cook the noodles, rinse in cold water, and drain.Place a serving of the noodles in a large soup bowl and ladle the soup on top. Serve immediately while piping hot.

&

Enjoy!

About Hyosun

Kimchi Jjim (Braised Kimchi) → 

Tap for more recipes...

Kimchi Kongnamul Guk (Soybean Sprout Soup) →