Yeoneojang
(Soy Marinated Raw Salmon)
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Yeoneojang
is a raw salmon dish that’s marinated in a soy sauce based marinade. You’ll love this buttery salmon that’s deliciously savory!
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Bring all the marinade ingredients to a boil over medium high heat and briefly boil for a minute or two. Cool completely.
1
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Thinly slice the onion, chili pepper(s), and lemon.
2
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Cut the salmon fillet into small pieces (about 1/4-inch thick and 2 to 3 inch long).
3
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Place the salmon in an airtight container. Add the chili pepper, onion and lemon slices. Keep it in the fridge while waiting for the marinade to cool.
4
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Pour the marinade over the salmon. Refrigerate. The salmon is ready to eat after 4 to 5 hours, but it will be better the next day and best to consume it within 2 days.
5
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You can simply serve it as a side or main dish with a bowl of rice. Or, serve it on top of rice as a rice bowl (deopbap).
6
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Enjoy!
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About Hyosun
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Korean Temple Food and Hobak Mandu
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