Yeoneojang

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Yeoneojang is a raw salmon dish that’s marinated in a soy sauce based marinade. You’ll love this buttery salmon that’s deliciously savory!

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Bring all the marinade ingredients to a boil over medium high heat and briefly boil for a minute or two. Cool completely.

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Thinly slice the onion, chili pepper(s), and lemon.

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Cut the salmon fillet into small pieces (about 1/4-inch thick and 2 to 3 inch long).

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Place the salmon in an airtight container. Add the chili pepper, onion and lemon slices. Keep it in the fridge while waiting for the marinade to cool.

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Pour the marinade over the salmon (see note 2). Refrigerate. The salmon is ready to eat after 4 to 5 hours, but it will be better the next day and best to consume it within 2 days.

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Garnish it with optional thin slices of fresh onion and/or microgreens or baby sprouts. Spoon some marinade over the salmon and rice. Serve wasabi on the side if you like.

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Enjoy!

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About Hyosun

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