Got kimchi in the fridge? Try this spicy, slightly sweet, savory, and tangy cold noodle dish. It's easy to make with just kimchi and a few basic seasoning ingredients!
– Bring a medium pot of water to a boil while preparing the kimchi sauce.
– Thinly slice the kimchi and place it in a medium size bowl. Add the juice from the kimchi and remaining sauce ingredients, and mix everything well.
Add the noodles to the pot of boiling water. Cook the noodles according to the package instructions (3 – 4 minutes). Drain quickly and shock in icy cold water to stop cooking. Drain and rinse in cold water again. Repeat until the noodles become cold. Drain well.
Combine the noodles with the kimchi sauce, and toss everything until the noodles are evenly coated with the sauce. Taste and adjust the seasoning to taste by adding more soy sauce, sugar and/or vinegar, if necessary.