Spicy Seafood Japchae

(Traditional Japchae)

This japchae is made spicy with lots of seafood. A nice change from traditional japchae!

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Soak the noodles in warm water until soft (about 30 to 40 minutes), and drain.

1

Clean the shrimp and squid. Cut the squid into bite size pieces.

2

Prepare the vegetables, and mix all the sauce ingredients in a small bowl.

3

Add the vegetable oil, sesame oil, and the gochugaru to a pan, and heat until hot over medium low heat, stirring. Do not burn the gochugaru.

4

Turn the heat to medium, and add the noodles to the pan along with 1-1/2 tablespoons of the prepared sauce. Stir-fry until the noodles are soft, 3 to 4 minutes.

5

Remove the noodles onto a plate. In the same pan, stir fry the onion for a minute, and then carrot and mushrooms until wilted. Add a tablespoon of water if the vegetables look dry.

6

Add the seafood and the remaining sauce, and stir-fry until the seafood is cooked through. Follow this by the scallion and optional enoki mushrooms until the scallions are slightly wilted.

7

Add the seafood and the remaining sauce, and stir-fry until the seafood is cooked through. Follow this by the scallion and optional enoki mushrooms until the scallions are slightly wilted.

8

Enjoy!

About Hyosun

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