Stir-fried Anchovies

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Myeolchi bokkeum (or myulchi bokkeum) is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy.

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Myeolchi bokkeum is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy.

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Add the seasoning ingredients, except sesame oil and seeds. If using the spicy version, stir the sauce well to dissolve the gochujang. Boil the sauce over medium heat.

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Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil.

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Enjoy!

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About Hyosun

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