Oi Bokkeum

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Oi bokkeum (오이볶음) is a stir-fried cucumber side dish that’s quick and easy to make. Oi is cucumber, and bokkeum means stir-fried.

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Cut the cucumbers in half lengthwise, and then thinly slice crosswise slightly diagonally. If the cucumbers are thin, you can simply cut into thin rounds.

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Lightly salt the cucumber slices with salt to coat evenly. Let sit for about 10 minutes.

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Tightly squeeze out the water content from the salted cucumber slices. Don’t worry about bruising them. They will bounce back when stir-fried.

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Heat a pan over high heat. Add oil to the pan. Quickly stir in the garlic. Add the cucumbers. Stir-fry for a minute until the cucumbers are slightly cooked. Toss well with the scallion, sesame oil, and sesame seeds.

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Enjoy!

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About Hyosun

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