(Stir-fried Zucchini)

Hobak Bokkeum

This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! It’s delicious with summer zucchinis.

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Cut the zucchini in half lengthwise (cut into quarters if using a round zucchini). Then cut crosswise.

1

You can use saeujeot as is or finely chopped.

2

Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot to the pan. Cook, stirring well. Add water to the pan while stir frying.

3

Add the bean sprouts, salt, boil, cover and bring it to a boil. Continue cooking over medium high heat. Do not open the lid while the bean sprouts are being cooked, or the raw bean smell will linger even after cooked. Once kongnamul is cooked, taste for salt and pepper.

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Enjoy!

About Hyosun

Kongnamul Muchim (Soybean Sprout Side Dish) → 

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