Bulgogi is easy to make at home! This bulgogi recipe shows you how to make a delicious bulgogi marinade with a few basic ingredients and to cook and serve the meat deliciously!
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If using packaged pre-sliced meat, separate the slices. Remove any excess blood from the pre-sliced meat using paper towels.
1
Mix all the marinade ingredients in a bowl.
2
Place the meat and vegetables in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for 30 minutes to an hour, up to overnight.