If you have some kimchi and rice, try this easy kimchi fried rice recipe! It’s so versatile that you can add any protein you like or omit it entirely. It’ll become one of your go-to easy meals.
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Heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned.
Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry.