(Ox Bone Soup)

Seolleongtang

This post demystifies seolleongtang so you can make this restaurant favorite at home. A few dollars’ worth of beef bones make lots of rich and nourishing soup.

“

Soak the bones in cold water to draw out as much blood as possible. Rinse well and drain.

1

Soak the meat in another bowl to draw out as much blood as possible, about 1 hour. Drain. Keep it in the fridge until ready to use.

2

Add the bones to a large stockpot or large with enough cold water to cover. Bring it to a boil over high heat. Reduce the heat to medium.

3

Drain. Rinse the bones, and clean out the pot to remove any brown bits. Return the bones to the pot.

4

Fill up the pot with cold water, leaving a little room for boiling. Bring it to a boil over high heat, and reduce the heat to medium.

5

Cover, and boil until the broth becomes rich and milky. Adjust the heat a little. Add more water  to cover the bones, once or twice while boiling.

6

Add the soaked meat. Boil until the meat is tender, for 1-1/2 to 2 hours. Remove the meat.

7

To serve, place some rice and, if desired, noodles in a serving bowl, add the meat pieces, and then ladle the hot broth on top. Serve piping hot with kimchi.

8

Enjoy!

About Hyosun

Dakdoritang (Spicy Chicken Stew) → 

Tap for more recipes...

Slow Cooker Pork Ribs (Maeun Dwaeji Galbijjim) →