Jajangmyeon

(Noodles in Black Bean Sauce)

Jajangmyeon is a popular Korean-Chinese dish. Learn how to make these delicious black bean noodles at home with this easy to follow recipe!

“

– Have a pot of water ready to cook the noodles.  – Prepare the pork and vegetables. Marinate the pork.

1

Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce. Fry it over medium heat, stirring constantly.

2

Heat a large pan with cooking oil over medium high heat. Add the pork and stir fry until no longer pink, adding a tablespoon of soy sauce half way through.

3

Add the onion and cook until soft, stirring occasionally.

4

Add the cabbage and zucchini and continue to stir fry until vegetables are softened.

5

Stir in the black bean paste and mix everything together until all the meat and vegetables are coated well with the paste.

6

Mix everything together until all the meat and vegetables are coated well with the paste.

7

Pour in the stock (or water) and bring it to a boil. Cook.

8

Stir in the starch slurry and cook briefly until the sauce is thickened. Add more sugar to taste.

9

Add the noodles in the boiling water. Spoon the sauce over the noodles and garnish with the optional cucumber matchsticks.

10

Enjoy!

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