Gochu Doenjang Muchim

(Green Chili Peppers Seasoned with Doenjang)

Fresh green chili peppers seasoned with doenjang (Korean fermented soybean paste) make for a simple summer side dish that goes especially well with Korean BBQ.

Trim off the stems, and rinse the peppers. Cut them into one-inch pieces.

1

In a bowl, combine doenjang, gochujang, garlic, sugar, and sesame oil and mix well.

2

Add the peppers and toss everything well with a spoon or by hand until each piece is well coated with the sauce. Adjust the seasoning to taste by adding more doenjang or gochujang (or gochugaru).

3

Enjoy!

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