Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry.
For the ribs:
– Rinse the ribs to wash off bone dust, and drain well. Pound the meat lightly with a meat tenderizer, or stretch it out with your hands.
Cooking the ribs
– Preheat the grill over medium-high heat. Grill the short ribs. It’s best to grill over charcoal or wood charcoal, but a gas grill or a grill pan over the stove top works well too.