Beoseot Jeongol

(Mushroom Hot Pot)

A healthy, warming Korean hot pot made with mushrooms! It’s a great way to enjoy the deep earthy flavors of mushrooms.

Add water and the broth vegetables to a medium size pot. Bring it to a boil over high heat. Reduce the heat to medium and simmer. Season.

1

Cut the mushrooms into bite size slices . Mushrooms cook down quite a bit, so don’t cut too thin. If using oyster mushrooms, split lengthwise into bite size pieces.

2

Neatly arrange the mushrooms and scallions in clusters along with other vegetables. Add broth. Boil over medium to medium high heat until mushrooms are softened.

3

Enjoy!

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