Nurungji Baeksuk

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In the pressure cooker, it takes no effort yet yields a tender, moist chicken as well as sweet, creamy rice porridge, Korean porridge (juk). If you like chicken and juk, you’ll love this recipe!

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Trim off the excess fat from the chicken. You can also skin the chicken for less fat.

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Rinse the sweet rice, drain, and add to the pressure cooker/Instant Pot.

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Place the chicken on top of the rice. Add the scallion, garlic and ginger along with 4 cups of water (or 2 cups of chicken stock and 2 cups water).

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Leave the pressure cooker alone before opening the lid. Remove the chicken. Let it sit before scraping off the nurungji. Remove ginger and scallion. You can remove the garlic cloves as well.

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Enjoy!

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About Hyosun

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