Kimchi Jjigae

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Have some old kimchi in the fridge? Make this kimchi jjigae! It’s delicious with fatty pork. Such a comfort food!

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Cut the kimchi into bite size pieces.

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Cut the meat into bite sizes. Slice the tofu, and roughly chop the scallions.

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Heat a small to medium pot with oil. Add the kimchi, pork, red pepper flakes and garlic and cook until the kimchi is softened and the pork cooks through.

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Add the kimchi juice and water (or broth). Bring it to a boil, and continue cooking. Then, reduce the heat to medium, and boil, covered.

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Drop the tofu and scallions in. Salt (or soup or regular soy sauce) and pepper to taste. Boil until the tofu is cooked through. Serve while bubbling over from the heat.

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Enjoy!

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About Hyosun

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