Boiled Pork Wraps

(Bossam)

Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced.

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In a pot, bring water and all the brine ingredients to a boil over medium high heat, and continue to boil.

1

Add the pork belly, bring it to a boil. and boil, uncovered. Reduce the heat to medium, and cook, covered, until the meat is very tender. Cut a small slice and try if tender. Turn the heat off, and cool the meat in the cooking liquid.

2

Thinly slice the meat and serve with the salted cabbage (or lettuce), saewujeot, and musaengchae.

3

Enjoy!

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