These gourmet beef patties, known as tteokgalbi, are made with minced beef short rib meat. Tender and flavorful, they can be broiled, grilled, or pan-fried for a delicious meal.
Grind the meat using a meat grinder or a food processor. If mincing by hand, thinly slice the meat, cut the slices into thin strips, and then cut crosswise into small pieces.
Attach the meat to the bone in even thickness as you’re wrapping the bone with the meat. Press with your palms so the meat is tightly attached to the meat.
You can simply make round or oval patties. Set the oven to broil and preheat. Cook. Carefully flip them over and cook until nicely charred. You can also grill over a charcoal or gas grill. Grill over medium to medium high.