This cold noodle dish is perfect as a pot luck dish or an accompanying dish to your Korean BBQ. It’s a beautiful dish you can easily create with your choices of vegetables and proteins.
– Bring a medium pot of water to a boil. Cook the noodles according to the package instructions. Drain quickly and shock in cold water to stop cooking. Drain and rinse in icy cold water until the noodles are very cold.
– Place the noodles in the middle of a large platter, and arrange the cold vegetables nicely around the noodles.